Why are elderly people at a higher risk for foodborne illnesses? Which pathogen is primarily found in the hair, nose, myjavsky zlet forex throat of humans?
While commonly linked with contaminated ground beef, what pathogen has also been linked with contaminated produce? What practice can reduce Salmonella spp. Covering wounds can help prevent the spread of which pathogen? Which foodborne illness has been linked with ready to eat food and shellfish contaminated by sewage? Viruses such as Norovirus and hepatitis A can be spread when foodhandlers fail to? A person who ate raw oysters later became disoriented and suffered memory loss, what illness could cause this?
Foodservice operations should not use mushrooms unless then have been. Eggs and peanuts are dangerous for people with which condition? Cooking tomato sauce in a copper pot can cause which illness? To prevent chemical contamination, chemicals should be stored________ food and utensils? Itching and tightening of the throat are symptoms of what? To prevent food allergens from being transferred to food?
What three points should a food defense program focus on to prevent possible threats to food? What must foodhandlers do after touching their hair, face or body? What should foodhandlers do after prepping food and before using the restroom? When should hand antiseptics be used?
When should foodhandlers who wear gloves wash their hands? When a foodhandler has been diagnosed with shigellosis, what steps must be taken? Foodhandlers cannot work in their operation if they have an illness caused by which pathogen? Foodhandlers who work in a nursing home cannot work in the operation if they have which symptom? Foodhandlers should not eat, drink, smoke, or chew gum or tobacco while. What should foodhandlers do if they cut their fingers while preparing food?